Food and Wine

New Zealand is a foodie's paradise, with plenty of fresh produce, local meats and cheeses and a variety of dining experiences to be had – from the gourmet to the street market.

Your clients will experience the best seafood, lamb, fruit, vegetables and cheese – and much more –throughout the country. Visitors in summer will particularly love the strawberry and summer fruit stalls that pop up on the sides of the roads in our warmest months. Local farmers markets also provide a great place for clients to taste before they buy, and talk to the local growers.
It's many of these same products that create magical dining experiences, from the casual lunch to a fine dining experience, often with a beautiful view on the side.
New Zealand's wines are world-class, from our Sauvignon Blanc in Marlborough through to the Pinot Noir in Central Otago. Clients can follow the Classic Wine Trail throughout the country to stop off at some of the best vineyards, tasting Cabernet Sauvignon, Merlot, Malbec and many more along the way.

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