Fresh food, fine wine and a luscious blend of fabulous produce and flavours are essential ingredients in a New Zealand experience.

Passionate, innovative chefs combine ingredients freshly harvested from garden, land and sea while Pacific influences, organics and indigenous foods create unique experiences – from fine dining or casual outdoor meals, to cellar door and craft beer tastings, mingling with the locals at farmers markets, or sampling an authentic Māori hangi.

But don't just take our word for it – we've been talking to our travel industry friends here and around the world about what makes New Zealand a foodie heaven. 

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Find everything you need to leverage our "Messages from New Zealand" campaign and keep your clients dreaming of New Zealand.

Go to marketing resources
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Get on the wine trail

Get on the wine trail

Take a tour around New Zealand’s wine regions and sample the fruit of the vines, from world-beating pinot noir and sauvignon blanc, to other interesting varietals.

Download the map
newzealand
Sample our tastiest itineraries

Sample our tastiest itineraries

We've smoked out some of New Zealand's best foody experiences, so your clients can experience New Zealand's vibrant and diverse culinary scene.

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Low impact, high taste

Low impact, high taste

Around the world, diners are demanding more locally sourced, ethical food options. New Zealand is no different, with new ethical eateries popping up all the time.

A guide to eating local
newzealand